There are jelly beans and then there are Jelly Belly’s. Jelly beans are slightly larger in size, have a waxy coating, and taste like the highly confectionery version of the fruit they’re flavored as. Jelly Belly’s on the other hand, are an elevated version of this. Slightly smaller, with a polished coating and pack a tasteful punch in wild flavors that are eerily similar to their true form.
Lauren Dunn is a contributor for Rewind and Capture. With a passion for food and wine she received a degree in agricultural journalism and has put this to use as a cellar apprentice from Italy to Sonoma. When she’s not in the vineyard she’s training for open water swims or catching a flick at the cinema.