Panera Bread Company is a chain of bakery-café fast-casual restaurants found throughout the U.S. and Canada. What many do not know is that it was the first of its kind – the first upscale bakery-café, at a time when the only the fastest, most convenient restaurants dominated the market. Since it was first opened 35 years ago, Panera has grown from one tiny cookie store into a company with over 2000 bakery-cafes and annual sales of over $5 billion.
Emma Roberts is a freelance writer and editor who is passionate about learning, traveling, and language. She received her bachelor’s degree in Sociology at Brigham Young University.

