A couple of years ago, I was driving down a busy downtown street when I saw the local Franz bakery outlet was now called Bimbo Bakery. I thought to myself, “Wow! Someone did not think about this before they put it in print. Who would name a place that?! In time, I realized that the store I saw was not a one-hit phenomenon, but a chain that had bought out Franz. Who was Bimbo and why, oh why on earth, were they called Bimbo of all things?

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Cider making has been in production for centuries. When water was scarce or contaminated, cider was the go-to drink. When wine was the same old, same old, cider was a nice refreshing change. Over time, cider became the redheaded stepchild of fermented beverages since it was not really beer, not quite wine, and definitely not a spirit. That is, until 2011, when Angry Orchard came on the scene with an innovative interpretation of hard cider.

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