What’s the first thing that comes to mind when you hear Milky Way? Do you look up to the stars and think of the galaxy far, far away? Or (like me) do you think of biting into a chocolate covered layer of caramel? Whether it’s the former or the latter, you’ll be surprised that the two are not linked.
Lauren Dunn is a contributor for Rewind and Capture. With a passion for food and wine she received a degree in agricultural journalism and has put this to use as a cellar apprentice from Italy to Sonoma. When she’s not in the vineyard she’s training for open water swims or catching a flick at the cinema.
