Ice cream is ice cream. Right? Well, sure it is – unless it’s Dairy Queen. Can you take a cup of ice cream and turn it upside down without all of that delicious goodness ending up on the floor? No? Well, you can if it’s a Dairy Queen treat. In fact, in Texas, Louisiana, and Canada, there was a time when if the staff person making your Blizzard didn’t demonstrate this particular phenomenon before handing it over to you, you could get your ice cream for free. Perhaps this is because their soft-serve only has 5% butterfat (to actually be called “ice cream,” the stuff would need to contain at least 10%), allowing it to defy gravity.
Travis McDonald is a professional freelance writer who creates content for a wide variety of clients. He received his bachelor’s in English from The University of Texas at Austin and his MFA in creative writing from Virginia Tech.
https://www.tmcdonaldwrites.com/

