Like reaching for the coffee pot, pulling out a bright yellow box from the cupboard is just as synonymous with an early morning start. Whether you are two or ninety-two, for seventy-six years, Cheerios has been a breakfast staple, being poured into bowls all across the United States.
Lauren Dunn is a contributor for Rewind and Capture. With a passion for food and wine she received a degree in agricultural journalism and has put this to use as a cellar apprentice from Italy to Sonoma. When she’s not in the vineyard she’s training for open water swims or catching a flick at the cinema.
