How Tech Brands Got Their Names
In theory, a biscuit is a simple thing. But the word has a slightly different meaning on either side of the Atlantic. In the U.S., you might think of a fluffy, flaky lump of dough smothered in gravy. Meanwhile, in the U.K., a biscuit usually refers to a cookie or cracker.
Annelise Schoups is a contributor at Rewind & Capture. With a degree in journalism, experience in public relations, and an education in travel, she is passionate about cultivating knowledge and storytelling.
Sometimes it seems like the more we evolve, the less we understand about our dietary needs. While most of us were raised on the USDA Food Pyramid, in 2011 it turned into a plate. The market is constantly flooded with new trends and superfoods packed with more nutrition and health benefits than the last. There’s quinoa, kale, matcha, acai, and much, much more.
Annelise Schoups is a contributor at Rewind & Capture. With a degree in journalism, experience in public relations, and an education in travel, she is passionate about cultivating knowledge and storytelling.
After sustaining a life-threatening injury while serving in the confederate Army, Doctor John Pemberton became addicted to morphine. After years of struggles, he flipped a switch and became determined to move past his addition and improve his life. Who knew this would lead to one of the most recognized brand names in history?
Lauren Dunn is a contributor for Rewind and Capture. With a passion for food and wine she received a degree in agricultural journalism and has put this to use as a cellar apprentice from Italy to Sonoma. When she’s not in the vineyard she’s training for open water swims or catching a flick at the cinema.
There are jelly beans and then there are Jelly Belly’s. Jelly beans are slightly larger in size, have a waxy coating, and taste like the highly confectionery version of the fruit they’re flavored as. Jelly Belly’s on the other hand, are an elevated version of this. Slightly smaller, with a polished coating and pack a tasteful punch in wild flavors that are eerily similar to their true form.
Lauren Dunn is a contributor for Rewind and Capture. With a passion for food and wine she received a degree in agricultural journalism and has put this to use as a cellar apprentice from Italy to Sonoma. When she’s not in the vineyard she’s training for open water swims or catching a flick at the cinema.
There’s an endless supply of delicious candy, just type it into on Amazon and you’ll get over 200,000 hits, from Skittles to Jolly Ranchers to Swedish Fish.
Adam Lang is the founder and editor of Rewind & Capture. He is passionate about creative marketing, design and brand etymology.