How Tech Brands Got Their Names
A lifetime ago, back when grades mattered and I had dreams of conquering the world, I had a five pack-a-day habit. Luckily, it was just a gum habit.
Chloie Parsons is the Chief Creative Mind at C2C Designs. When she is not merrily building brands, you can find her painting, illustrating, kayaking the lakes, or at the river fly-fishing.”
Snickers. Three Musketeers. Pay Day. What do these candy bars have in common? A sweet, sticky nougat.
While it seems a like a common flavor these days, Toblerone was actually the first confectioner to add the filling to their chocolate. In 1909, they patented their famous milk chocolate with nougat creation.
Annelise Schoups is a contributor at Rewind & Capture. With a degree in journalism, experience in public relations, and an education in travel, she is passionate about cultivating knowledge and storytelling.
At 15 years old, few of us know exactly what we want to do with our lives. And for those who do, perhaps even fewer actually follow through. We change our minds, life throws us curve balls, and sometimes it’s just not all it’s cracked up to be.
Annelise Schoups is a contributor at Rewind & Capture. With a degree in journalism, experience in public relations, and an education in travel, she is passionate about cultivating knowledge and storytelling.
Have you ever seen the Milky Way? It’s the galaxy that houses our solar system, and sometimes, you can see it streaking across the sky on a dark night. It’s difficult to imagine exactly how large it is, knowing that it contains the sun, the Earth, and all its hovering planets. At minimum, there are an estimated 100 billion stars within the galaxy.
Annelise Schoups is a contributor at Rewind & Capture. With a degree in journalism, experience in public relations, and an education in travel, she is passionate about cultivating knowledge and storytelling.
What’s the first thing that comes to mind when you hear Milky Way? Do you look up to the stars and think of the galaxy far, far away? Or (like me) do you think of biting into a chocolate covered layer of caramel? Whether it’s the former or the latter, you’ll be surprised that the two are not linked.
Lauren Dunn is a contributor for Rewind and Capture. With a passion for food and wine she received a degree in agricultural journalism and has put this to use as a cellar apprentice from Italy to Sonoma. When she’s not in the vineyard she’s training for open water swims or catching a flick at the cinema.